Sunday Lunch Menu
Two Courses £16.90
Sunday Lunch menu is available only for Sundays.
Sunday Lunch Menu
Sunday Lunch Starters
Minestrone served with ciabatta bread.
Fresh vine tomatoes, garlic, rocket onion, basil, on ciabatta bread.
FUNGHI AL FORNO (V)
Oyster mushrooms, creamy mozzarella sauce on toasted ciabatta.
Squid rings fried until golden served with lemon wedge & home-made tartar sauce.
House speciality, sliced salami, Parma ham, sun blushed tomatoes, peppers, & buffalo mozzarella served with ciabatta bread.
MELON AND PARMA
Melon and Parma ham with rocket salad infused in dressing.
Sunday Lunch Pasta
Chargrilled chicken, broccoli & crushed chillies in creamy gorgonzola & tomato sauce.
TAGLIATELLE AL SALMONE
Salmon, courgette, spinach, peas, garlic in creamy & tomato sauce.
FETTUCCINE VEGETALI (V)
Peppers, mushrooms, broccoli, courgette tossed in cream light tomato sauce
RISOTTO ZUCCHINE E GAMBERETTI
Tiger prawns, courgette, chili, parsley in white wine& tomato sauce.
SPINACH & RICOTTA RAVIOLI (V)
Spinach & ricotta ravioli in a white wine & cherry tomato sauce with, baby basil & Parmesan shavings.
Beef Italian meatballs served on fettuccine pasta & tomato sauce touch of chili.
Sunday Lunch Pizza
Tomato sauce & mozzarella + Any 3 toppings.
Chilli | Mushrooms | Anchovies | Olives | Red peppers | Cherry Tomatoes | Wild Rocket | Parma Ham | Prosciutto | Chicken | Milano Salami | Buffalo Mozzarella | Parmesan Shavings | Gorgonzola
Sunday Lunch Dishes
Pan fried seabass fillet served on a bed of green beans, potato croquettes, finished with caponata salsa & micro pea shoots.£3.00
Chicken escalope, pan fried in breadcrumbs, served with spaghetti Napoli.£3.00
Tenderised & marinated in garlic, parsley, lemon, olive oil served with French fries.£3.00
LIVER-PAIN FRIED CALVES
Liver-Pain fried calves' liver with mash potatoes & onion marsala wine sauce.£3.00