Monday to Sunday
One Course £6.90 - Two Courses £9.90
Lunch menu is available from Monday to Saturday 12:00 until 16:30.
MINESTRONE SOUP (V)
Minestrone served with bread.
Fresh vine tomatoes, garlic, onion, basil, rocket, on ciabatta bread.
Fried white bait served with lemin wedge & tartar sauce.
Mozzarella cheese, sliced vine tomatoes & fresh basil with extra virgin olive oil.
FUNGHI AL FORNO (V)
Oyster mushrooms, creamy mozzarella sauce on toasted ciabatta.
With mozzarella cheese.
PENNE ARRABBIATA (V)
Home made tomato sauce, garlic, chilli, cherry tomatoes & parsley.
FETTUCCINE VEGETALI (V)
Peppers, mushrooms & broccoli tossed in cream & light tomato sauce.
RISOTTO VEGETALI (V)
Seasonal vegetables, in light tomato sauce.
Smoked pancetta, crushed black pepper, egg & cream sauce.
Slow cooked traditional rich beef ragu.
Home made veal & beef meatballs in a rich spicy tomato sauce.
Chargrilled chicken, broccoli & crushed chillies in creamy gorgonzola & tomato sauce.
LINGUINE DI MARE
Tender squid, mussels,tiger prawns, clams & chery tomatoes in white wine, parsley & light tomato sauce.
Pan fried chicken breast coated in breadcrumbs served with spaghetti Napoli.
Grilled goat cheese mixed leaves, tomatoes, olives, zucchini, carrot, pomegranate, apple, house dressing.
MARGHERITA PIZZA (V, VG)
Tomato sauce, mozzarella & three toppings.
Vegan cheese options available.
Chili l Mushrooms l Anchovies l Olives l Peppers l Cherry Tomatoes l Wild Rocket l Parma Ham l Prosciutto l Chicken l Pepperoni l Milano Salami l Buffalo Mozzarella
A few of our dishes may contain nuts or dairy products. If you suffer from an allergy, then please enquire when ordering your meal.
If there is a dish you like not listed on the menu, please enquire with the staff, if possible within the time available we will be happy to prepare it for you.